Crafting Gluten-Free Magic,
One Bite at a Time

Bakes by Jules began with a simple mission: to prove that gluten-free doesn't mean flavor-free. What started as a personal quest to create delicious treats for those with dietary restrictions has blossomed into a beloved bakery serving our community.

Every recipe is born from countless hours of experimentation, testing, and refinement. We believe that everyone deserves to indulge in beautiful, mouth-watering baked goods—without compromise. From our signature biscotti to our decadent layered cakes, each creation tells a story of dedication and love.

Founded by Jules, a passionate baker with over a decade of experience in artisan baking, our small-batch approach ensures that every item receives the attention and care it deserves. We use only the finest gluten-free ingredients, sourced from trusted suppliers who share our commitment to quality.